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Do not use the knife to stab, pry, twist, or break with a twisting motion when cutting hard objects
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Use the correct knife for chopping bones, frozen or hard food
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Use wooden or soft plastic cutting boards to protect the blade edges
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Do not heat or rapidly cool the knife as it may alter the steel structure
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Wash with warm water and dry immediately with a soft cloth after use
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Regularly use a whetstone to maintain blade sharpness
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Do not wash the knife in a dishwasher
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Product images are samples; each handmade item may have slight variations in color, weight, pattern, and size