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Do not use the knife to poke, pry, twist, or break with a twisting motion when cutting hard objects
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Use the appropriate knife when chopping bones, frozen, or hard food
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Use wooden or soft plastic cutting boards to protect the blade edges
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Do not heat or cool the knife rapidly as it may alter the steel’s structure
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Wash the knife with warm water and dry immediately with a cloth after use
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Regularly use sharpening stones to maintain the blade’s sharpness
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Do not wash the knife in a dishwasher
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Product images are samples, and since each product is handmade, there may be slight variations in color, weight, pattern, and dimensions
