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Do not use the knife for poking, prying, twisting, or bending on hard materials
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Use the appropriate knife for cutting bones, frozen food, or hard items
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Always use a wooden or soft plastic cutting board to protect the edge
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Do not heat or cool the knife rapidly as it may alter the steel’s structure
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Wash with warm water and dry with a cloth immediately after use
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Regular honing with a whetstone is recommended to maintain sharpness
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Do not clean in a dishwasher
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Product images are samples — each knife is handcrafted, so minor variations in color, weight, pattern, and size may occur
