Seki Kanetsugu Pro M Gyuto 210mm

Product code: SG - 009
Status: Out of stock

Product Information
Seki Kanetsugu Pro M Gyuto 210mm

  • Dimensions: Overall length 340mm, blade length 210mm, blade height 43mm, blade thickness 2mm, weight 167g

  • Function: Multi-purpose Gyuto

  • Material: Daido Molybdenum stainless steel

  • Hardness: 58 – 59 HRC

  • Blade type: Double bevel

  • Handle: Pakka wood

  • Brand: Seki Kanetsugu

  • Origin: Japan

Free gift: Knife sharpening guide clip + 10% off whetstone when purchased together


Please note the following usage instructions

  • Do not use the knife for poking, twisting, prying, or bending motions when cutting hard materials.

  • Use the appropriate type of knife for cutting bones, frozen items, or other hard objects.

  • Use a wooden or soft plastic cutting board to protect the blade edge.

  • Avoid heating or rapid cooling, as it may alter the steel’s structure.

  • Wash with warm water and dry with a towel after use.

  • Regularly sharpen the blade with a whetstone to maintain sharpness.

  • Do not wash in a dishwasher.

$89,00
Incl. tax

 

The PRO・M series is primarily designed for professional use. It features an ergonomic, user-friendly design that ensures comfort and prevents fatigue, even during prolonged use. A flowing line runs from the blade through to the handle, creating a seamless and unified form. The bolster is made from stainless steel and is directly integrated with the blade, eliminating concerns about rust caused by moisture.

 

 

Sharpness: The blade is sharpened in the style of a traditional Japanese sword, ensuring exceptional sharpness and durability. It is also easy to re-sharpen, maintaining peak performance with minimal effort.

 

Heat Treatment: A special process is used in which the steel is cooled to below -70°C after quenching, enhancing its hardness and toughness. This treatment gives the steel the remarkable properties of being "unbreakable, unbendable, and extremely sharp."

 

 

Hygiene: The handle is made from elegant black Pakka wood, offering a refined appearance. There is no gap between the blade and the handle, making it difficult for water to seep in. In typical knives, the metal part inside the wooden handle may rust or loosen over time. However, the PRO・M series uses 18-8 stainless steel, fully enclosed within the handle, making it rust-resistant and exceptionally durable.

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