-
Do not use the knife for stabbing, poking, prying, or twisting motions when cutting hard materials
-
Use the appropriate knife for cutting bones, frozen foods, or other hard items
-
Use wooden or soft plastic cutting boards to protect the blade edges
-
Avoid rapid heating or cooling as it may alter the steel’s structure
-
Wash with warm water and dry thoroughly with a soft cloth after use
-
Regularly use a whetstone to maintain the blade’s sharpness.
-
Do not wash the knife in a dishwasher.
-
Product images are for reference only. As each item is handmade, slight variations in color, weight, pattern, and dimensions may occur
