Nakayama Natural Whetstone – Medium Size Nagura

Product code: SKU00482
Status: In stock

Product Information
Nakayama Natural Whetstone – Medium Size Nagura

  • This whetstone features the reddish Nakayama layer. It performs exceptionally well with ultra-hard steels such as powder steel and Super Aogami.
  • Material: Natural whetstone
  • Production area: Stone mountain in Kyoto
  • Origin: Japan

Product Specifications

  • Length: ......, Width: ......, Height: ......, Thickness: ......, Weight: .......

Please note: As this is a natural stone, the size, shape, and weight of each piece may vary.

 

$30,00
Incl. tax

NAKAYAMA NATURAL WHETSTONE FROM JAPAN – A MASTERPIECE FOR BLADE ARTISANS


In the world of knife enthusiasts and sharpening craftsmanship, few things rival the prestige of the Nakayama natural whetstone—one of the rarest and most revered stones from Kyoto, Japan. Regarded as the pinnacle of natural whetstones, Nakayama not only delivers exceptional sharpness but also preserves the traditional beauty of Japanese blade-making artistry.

 


Nakayama – A Precious Gem from the Heart of Japan

 

Nakayama is one of the most renowned whetstone quarries in the Kyoto region, known for producing some of the highest-quality sharpening stones in the world. With a history spanning hundreds of years, Nakayama stones have long been the top choice for master blacksmiths and professional sharpeners. Formed over millions of years, each stone carries an ultra-fine micro-grain structure that allows for precision sharpening and razor-sharp edges. Only a select few companies hold the license to quarry from this sacred site.

 


Outstanding Features of Nakayama Whetstones

  • Ideal Hardness: Nakayama stones are hard yet maintain excellent smooth-grinding ability, allowing blades to reach an extremely sharp edge without damaging the steel’s original properties.

  • Ultra-Fine Micrograin Structure: The ultra-fine natural abrasive particles polish the blade to a mirror finish, enhancing durability and wear resistance.

  • No Need for Nagura Stone: Nakayama naturally generates a fine slurry during use, making sharpening easier and more effective.

  • Prolongs Blade Life: Using natural stones helps protect and extend the lifespan of high-end knives, especially those made from Aogami, Shirogami, or VG10 steel.


Why Do Artisans Choose Nakayama?


Unlike synthetic whetstones, Nakayama offers a traditional sharpening experience with superior tactile control. This is precisely why Japanese blacksmiths and knife enthusiasts around the world consider it an irreplaceable tool.

 

If you’re passionate about Japanese knives and want to elevate your sharpening skills, Nakayama natural whetstones are undoubtedly the finest choice.