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Do not use the knife for poking, twisting, prying, or bending motions when cutting hard materials.
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Use the appropriate knife for chopping bones, frozen items, or other hard foods.
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Use a wooden or soft plastic cutting board to preserve the blade edge.
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Avoid heating or rapid cooling, as it may alter the steel’s structure.
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Wash with warm water and dry thoroughly with a towel after use.
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Regularly sharpen the blade with a whetstone to maintain its edge.
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Do not wash in a dishwasher.
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Product images are for reference only. As each knife is handmade, minor differences in color, weight, pattern, and dimensions may occur.
