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Do not use the knife for prying, twisting, stabbing, or applying excessive force on hard objects
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Use the appropriate knife for chopping bones, frozen food, or hard materials
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Use a wooden or soft plastic cutting board to protect the knife edge
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Avoid rapid heating or cooling as it may alter the steel's structure
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Wash with warm water and dry with a soft towel after use
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Regularly sharpen the blade with a whetstone to maintain its sharpness
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Do not clean the knife in a dishwasher
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Product images are samples – as each knife is handcrafted, there may be slight variations in color, weight, pattern, and dimension