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Do not use the knife for stabbing, poking, prying, or twisting when cutting hard objects
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Use the appropriate knife for chopping bones, frozen foods, or other hard materials
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Use wooden or soft plastic cutting boards to protect the blade edge
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Avoid rapid heating or cooling, which may alter the steel structure
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Wash with warm water and dry with a cloth immediately after use
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Regular sharpening with a whetstone is recommended to maintain blade sharpness
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Do not wash in a dishwasher
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Product images are for reference only; as each knife is handmade, slight variations in color, weight, pattern, and dimensions may occur