Yasuda Petty 150mm Swedish Steel

Product code: YS - 110
Status: In stock

Product Information
Yasuda Petty 150mm Swedish Steel

  • Dimensions: Blade length 155mm, blade height 30mm, blade thickness 2mm, handle length 110mm, weight 79g

  • Function: Multi-purpose petty knife

  • Material: Swedish steel

  • Hardness: 59 – 61 HRC

  • Blade type: Double bevel

  • Handle: Reinforced laminated wood

  • Brand: Yasuda

  • Origin: Japan

Free gift: Knife sharpening guide clip + 10% off whetstone when purchased together


Please note the following usage instructions

  • Do not use the knife for poking, twisting, prying, or bending motions when cutting hard materials.

  • Use the appropriate type of knife for cutting bones, frozen items, or other hard objects.

  • Use a wooden or soft plastic cutting board to protect the blade edge.

  • Avoid heating or rapid cooling, as it may alter the steel’s structure.

  • Wash with warm water and dry with a towel after use.

  • Regularly sharpen the blade with a whetstone to maintain sharpness.

  • Do not wash in a dishwasher.

$99,00
Incl. tax

 

The Yasuda Minamotono - Kotetsu series is crafted from premium Swedish stainless steel “19C27,” produced by a world-renowned special steel manufacturer, and hot-rolled into a triple-layer structure in Japan. Similar to traditional Japanese swords, it combines two different materials to form a three-layer knife. This achieves the best balance of toughness, sharpness, and ease of sharpening—qualities that cannot be attained with a single material. This masterpiece represents advanced craftsmanship, including hand-polished blades by skilled artisans in Seki and sharpening using special whetstones.

 

 

Cryogenic treatment below 0°C is a critical hardening process for cutlery. After heating, steel becomes harder as the temperature drops. Taking full advantage of this property, we use a special cooling method from 1050°C down to -70°C. This treatment results in a uniform structure that conventional heat treatment methods cannot achieve.

 

 

The Yasuda Minamotono - Kotetsu line includes four types: Nakiri, Gyuto, Santoku, and Petty, meeting the needs of everyone from home cooks to professional chefs.