Yasuda Petty 135mm VG10 Steel

Product code: YS - 114

Status: Out of stock

Product Information
Yasuda Petty 135mm VG10 Steel

Dimensions: Blade length 135mm, blade height 26mm, blade thickness 2mm, handle length 105mm, weight 72g
Function: Multi-purpose petty knife
Material: VG10 steel
Hardness: 60 – 61 HRC
Blade type: Single bevel
Handle: Pakka wood
Brand: Yasuda
Origin: Japan

Free gift: Knife sharpening guide clip + 10% off whetstone when purchased together

Please note the following usage instructions

Do not use the knife for poking, twisting, prying, or bending motions when cutting hard materials.
Use the appropriate type of knife for cutting bones, frozen items, or other hard objects.
Use a wooden or soft plastic cutting board to protect the blade edge.
Avoid heating or rapid cooling, as it may alter the steel’s structure.
Wash with warm water and dry with a towel after use.
Regularly sharpen the blade with a whetstone to maintain sharpness.
Do not wash in a dishwasher.
Product images are for reference only.

$78,00

Incl. tax

Quantity

Add to cart Buy now

Product description

The Yasuda Minamotono - Kotetsu series is made from premium Swedish stainless steel “19C27,” produced by a world-renowned special steel manufacturer, and hot-rolled into a three-layer structure in Japan. Much like traditional Japanese swords, it combines two different materials to form a three-layer blade. This achieves the optimal balance of toughness, sharpness, and ease of sharpening—qualities unattainable with a single material. This advanced masterpiece brings together complex techniques such as hand-polishing by skilled artisans in Seki and sharpening with special whetstones.

Cryogenic treatment below 0°C is a crucial hardening process for cutlery. After heating, steel becomes harder as the temperature drops. Taking full advantage of this property, we employ a special cooling method from 1050°C down to -70°C. This treatment produces a uniform structure that conventional heat treatment methods cannot achieve.

The Yasuda Minamotono - Kotetsu line includes four types: Nakiri, Gyuto, Santoku, and Petty, catering to the needs of everyone from home cooks to professional chefs.