-
Do not use the knife for poking, twisting, prying, or bending motions when cutting hard materials.
-
Use the appropriate type of knife for cutting bones, frozen items, or other hard objects.
-
Use a wooden or soft plastic cutting board to protect the blade edges.
-
Avoid heating or rapid cooling, as it may alter the steel’s structure.
-
Wash with warm water and dry with a towel after use.
-
Regularly sharpen the blade with a whetstone to maintain sharpness.
-
Do not wash in a dishwasher.
-
Product images are for reference only. Each item is handcrafted, so there may be slight variations in color, weight, pattern, and dimensions.
