Yamasa Yanagiba Sashimi 210mm Aogami #2 Steel

Yamasa Yanagiba Sashimi 210mm Aogami #2 Steel

Product code: YM-105

Status: In stock

Product Information

Yamasa Yanagiba Sashimi 210mm Aogami #2 Steel

Dimensions: Overall length 349 mm, blade length 210 mm, blade thickness 3.5 mm, weight 121 g
Type: Yanagiba (sashimi knife)
Steel: Aogami Blue Paper Steel
Hardness: HRC 61–62
Blade type: Double bevel
Brand: Yamasa
Origin: Japan

Free gift: Knife sharpening guide clip + 10% off whetstone when purchased together

Please note the following usage instructions

Do not use the knife for poking, twisting, prying, or bending motions when cutting hard materials.
Use the appropriate type of knife for cutting bones, frozen items, or other hard objects.
Use a wooden or soft plastic cutting board to protect the knife edge.
Avoid heating or rapid cooling, as it may alter the steel’s structure.
Wash with warm water and dry with a towel after use.
Regularly sharpen the blade with a whetstone to maintain sharpness.
Do not wash in a dishwasher.

$155,00

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Product description

Yamasa Hamono is a kitchen knife brand based in the Tosa region, an area in Japan with over 400 years of blade-making history.

Tosa blades are prized for their sharpness, ease of sharpening, and durability. Tosa Sasukemono knives are crafted using a free-forging method, allowing each artisan to create a unique piece that reflects their personal style and craftsmanship.

Yamasa Hamono carries on the traditional blade-forging techniques of the Tosa region. Mr. Tsutomu Kajiwara, a master blacksmith in his 80s, continues to craft knives at Yamasa with expert skill and dedication.

The origins of Yamasa knives are deeply rooted in the culture of blacksmiths—craftsmen who have been creating tools to support local communities since the time of Mr. Tsutomu Kajiwara’s grandfather.

Yamasa Hamono primarily produces traditional-style kitchen knives that are fully handcrafted and affordably priced. The company is continuously working to improve its products with the aim of introducing Yamasa knives to the global market—while preserving the rich, time-honored knife-making culture of Tosa.