In addition to the difference in blade shape, there's also a significant difference in how you cut with a double-edged knife versus a single-edged knife.
That’s why, in this video, HAMONO will explain in detail the structural differences between the two types of blades.
We’ll take a close look at how each blade affects the cross-section of food and the overall cutting experience.
If you’ve ever wondered, “What’s the difference between single and double-edged knives?” or “Which one should I choose?”, let’s explore it together with HAMONO in this video!
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