-
Do not use the knife for poking, twisting, prying, or bending motions when cutting hard materials
-
Use the appropriate type of knife for cutting bones, frozen items, or other hard objects
-
Use wooden or soft plastic cutting boards to protect the knife edge
-
Avoid heating or rapid cooling, as it may alter the steel’s structure
-
Wash with warm water and dry with a towel after use
-
Regularly sharpen the blade with a whetstone to maintain sharpness
-
Do not wash in a dishwasher
-
Product images are for reference only. Each item is handcrafted, so variations in color, weight, pattern, and dimensions may occur