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Should You Choose a Single-Edged or Double-Edged Japanese...

09/06/2025

n addition to the difference in shape, there is also a big difference in the way you cut with a double-edged knife...
What Types of Japanese Knives Are There?

09/06/2025

Japanese knives are an important part of the culinary culture of the Land of the Rising Sun, with a long history and...
Recommended Knives to Have After Santoku Knife

09/06/2025

If you already have a Santoku knife and are thinking about getting a new one, we recommend the Small Petty...
What is a Nakiri kitchen knife?

09/06/2025

''Nakiri knife'' is a type of knife that is more specialized for cutting vegetables than Santoku or Gyuto knives. It...
Criteria for choosing Deba knives

09/06/2025

Deba knife is a very useful knife for processing fish. Deba knife blade is heavier and thicker than normal knives,...

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