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Do not use the knife for poking, twisting, prying, or bending motions when cutting hard materials.
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Use the appropriate knife type for cutting bones, frozen foods, or other hard items.
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Use a wooden or soft plastic cutting board to protect the blade edge.
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Avoid heating or rapid cooling, as it may alter the structure of the steel.
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Wash with warm water and dry with a towel after use.
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Regularly sharpen the blade with a whetstone to maintain its sharpness.
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Do not clean the knife in a dishwasher.
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Product images are for reference only. As each item is handcrafted, there may be slight variations in color, weight, pattern, and dimensions.
