Miki Santoku 170mm Damascus VG10 Steel

MIKI HAMONO is one of Japan’s renowned kitchen knife manufacturers, established in 1935, with a long-standing history and exceptional craftsmanship passed down through generations.

MIKI HAMONO is based in Miki City, Hyogo Prefecture, Japan—an area renowned for its centuries-old tradition of blacksmithing. The city has become a hub for the art of metal forging, especially in the production of knives and gardening tools. The forging techniques of Miki have been passed down through generations, ensuring that every product from MIKI HAMONO embodies the essence of traditional Japanese craftsmanship.

MIKI HAMONO uses premium-grade steel and advanced forging techniques to create knives with exceptional sharpness and durability. Each knife undergoes multiple stages of production, including forging, sharpening, and quality inspection. The artisans at MIKI HAMONO focus not only on the knife’s performance but also on design and aesthetics, resulting in products that are not just kitchen tools, but true works of art.

Knives from MIKI HAMONO are typically made from high-grade stainless steel, offering long-lasting sharpness and easy maintenance. The fusion of traditional forging techniques with modern technology results in products that achieve both technical precision and aesthetic excellence. MIKI HAMONO kitchen knives often feature simple yet refined designs, reflecting the minimalist beauty of Japanese culture.

MIKI HAMONO’s products are not only beloved in Japan, but also trusted by professional chefs and households around the world. With a strong commitment to quality and tradition, MIKI HAMONO has earned the trust and admiration of customers across the globe.

MIKI HAMONO stands as a symbol of Japanese kitchen knife craftsmanship, harmoniously blending tradition and innovation. With dedication and passion, MIKI HAMONO continues to deliver high-quality kitchen knives to the world—enhancing the cooking experience for professionals and home cooks alike.