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Do not use the knife for stabbing, digging, prying, or twisting motions when cutting hard objects
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Use the appropriate knife for chopping bones, frozen items, or hard materials
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Use a wooden or soft plastic cutting board to preserve the blade edge
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Avoid rapid heating or cooling, as this may alter the steel’s structure
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Wash with warm water and dry thoroughly with a cloth after use
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Regularly sharpen the blade with a whetstone to maintain sharpness
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Do not use a dishwasher to clean the knife
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Product images are for reference only; each item is handmade, so slight differences in color, weight, pattern, and dimensions may occur