Seki Kanetsugu Kenji Sashimi 270mm Aluminum Handle

Product code: SA - 102
Status: In stock

Product Information
Seki Kanetsugu Kenji Sashimi 270mm Aluminum Handle

  • Dimensions: Overall length 406mm, blade length 270mm, blade height 33mm, blade thickness 2.5mm, weight 194g

  • Function: Sashimi knife

  • Material: Daido Special Steel – Molybdenum Vanadium

  • Hardness: HRC 58 – 59

  • Blade type: Single bevel (for right-handed users)

  • Handle: Aluminum

  • Brand: Seki Kanetsugu

  • Origin: Japan

Free gift: Knife sharpening clip + 10% off whetstone when purchased together


Please note the following usage instructions

  • Do not use the knife for poking, twisting, prying, or bending motions when cutting hard materials

  • Use the appropriate knife for cutting bones, frozen items, or other hard objects

  • Use a wooden or soft plastic cutting board to protect the blade edge

  • Avoid heating or rapid cooling as it may alter the steel structure

  • Wash with warm water and dry thoroughly with a towel after use

$103,00
Incl. tax

 

The Seki Kanetsugu Kenji series features blades made from molybdenum-vanadium stainless steel produced by Daido Special Steel—a premium rust-resistant material known for its exceptional sharpness, easy maintenance, and effortless resharpening, even for those new to Japanese knives.

 

 

The rustproof aluminum handle is a standout feature, offering durability and hygiene. It can even be sterilized by boiling—a level of heat resistance and sanitation not typically possible with conventional Japanese knives. This design addresses common drawbacks found in traditional Japanese kitchen knives, such as rusting, handle decay, loosening, and hygiene issues.

 

 

The blade inherits the streamlined, curved profile of traditional Japanese knives, designed to reduce food sticking. The uniquely shaped seven-sided handle is ergonomically balanced and fits comfortably in the hand, allowing for precise and delicate cutting tasks with ease.